Thank you to all of you who joined us at the Taste of London hospitality.

We hope you had as much fun as we did sampling the delights from some of London’s best restaurants.

What we ate:

Starters

Angela Hartnett – Spinach and ricotta tortelli
Zilli fish – Raviolo al granchio
Scotts – oysters with wild boar sausages
Le Gavroche – Bisque de Homard parfumee a l’armaagnac

Mains

Cocoon – Wagyu Beef
Inn the park – Fishcakes
Sumosan – T&T roll
Yauatcha – Scallop Shumai
Kensington Place- Braised veal mushroom and potato pie

Desserts

Boxwood cafe – Valrhona hot chocolate fondue
Pearl – strawberry and champagne jelly
Marcus Wareing – Lemon meringue pie

Hope to see you there next year!