Glitter Ball @ The HC
Impulse Events return to this stunning Christmas Party Venue for the 7th consecutive season.
The HC is suitable for exclusive Christmas Parties of between 100 and 300 guests.
The following exclusive package has been designed to provide
a complete event at a simple cost per person. We are of course
able to offer you a bespoke service for planning your event
at The HC offering individual menus, entertainment and extras
for a truly special evening.
The HC - London Christmas Party Venue
THE
PACKAGE INCUDES:
•
Exclusive
hire of The HC
•
Fully themed
venue
•
Sit down three
course meal or canapés & bowl food
•
Unlimited beer,
wine and soft drinks
•
Professional
DJ and Discotheque
•
Sophisticated
sound system
•
Artistically
designed lighting installation
•
Cloakroom and
attended WCs
•
Pre-event consultation
& tasting
•
Complete Impulse
Event management
•
On site event
manager
•
£5 million
public liability insurance
The pricing for this venue is based
upon your catering option and number of guests,
all prices are available upon request.
CAPACITY
Seated dinners up to 200
Reception style events up to 350
TIMINGS
7:00pm
Guests arrive
8:00pm
Dinner served
9:45pm
Disco Begins
12:30am
Bar closes
01:00am
Guest depart
STARTERS
Beetroot cured salmon with cauliflower cream and
lambs leaf and beet cress salad
Leek and Appleby Cheshire cheese tart served on
lambs leaf salad with a sherry and hazelnut dressing
Caramelized pear, Colston basset stilton and winter
leaf salad with pickled walnuts and port dressing
MAIN COURSES
Crusted confit shoulder of lamb on grain mustard
creamed winter roots and wilted greens
Rolled turkey breast filled with chestnut and cranberry
stuffing served with braised cabbage, roast winter
vegetables, crispy bacon and spiced port sauce
Roast salmon fillet on wilted spinach with braised
baby leeks and potatoes with a light leek and potato
cream
Vegetarian Chestnut, pumpkin and sage nut roast
with winter vegetables and spiced port and cranberry
sauce
DESSERTS
Pear, fig & toasted almond crumble tart with
clotted cream
Figgy pudding with caramelized clementines
Individual mulled wine macerated winter fruit crumble
with quince cream
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