Run away with the circus this Christmas to The Grand Hall!
Your guests will enter through the Hall of Mirrors and. You will be welcomed with a glass of bubbly and our live circus performers that will take your breath away.
Couple this superb venue with our fantastic food and an unlimited drinks package that will exceed your expectations. Also included in the package is a professional DJ and disco so you can party way into the early hours.
The venue is located directly opposite the new landmark St Pancras Station, on Euston Road. It is easily accessible by all forms of transportation from across London, the UK and Europe.
The Grand Hall - London Christmas Party Venue
CAPACITY
Seated
Diners
150 -
350
Reception
Style
200 - 600
THE
PACKAGE INCLUDES
•
Exclusive Hire of The Grand Hall
•
Exceptional Theme Production
•
Sparkling Wine Reception
•
Delicious Three Course Meal or Bowl Food
•
Unlimited Beer, Wines and Soft Drinks
•
Hall of Mirrors
•
Amazing Circus Performers
•
Disco and Handpicked DJ
•
Professional Security
•
Complimentary Cloakroom
•
Complete Event Management
•
On site Event Manager
•
Exclusive Menu Tasting
•
5 Million Public Liability Insurance
SUGGESTED
TIMINGS
7pm - 1am Extensions up to 3am are availble
SAMPLE
MENU
Starters
Beetroot cured salmon with cauliflower cream and
lambs leaf and beet cress salad
Leek and Appleby Cheshire cheese tart served on
lambs leaf salad with a sherry and hazelnut dressing
Caramelized pear, Colston basset stilton and winter
leaf salad with pickled walnuts and port dressing
Main Courses
Crusted confit shoulder of lamb on grain mustard
creamed winter roots and wilted greens
Rolled turkey breast filled with chestnut and cranberry
stuffing served with braised cabbage, roast
winter vegetables, crispy bacon and spiced port
sauce
Roast salmon fillet on wilted spinach with braised
baby leeks and potatoes with a light leek and potato
cream
Vegetarian Chestnut, pumpkin and sage nut roast
with winter vegetables and spiced port and
cranberry sauce
Desserts
Pear, fig & toasted almond crumble tart with
clotted cream
Figgy pudding with caramelized clementines
Individual mulled wine macerated winter fruit crumble
with quince cream
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